The risks of Ants
Ants can carry bacteria and pathogens from unsanitary areas to your food, surfaces, and supplies, leading to contamination and potential foodborne illnesses.
Carpenter ants, in particular, can cause significant structural damage by burrowing into wood to build their nests, compromising the integrity of your property.
For businesses, especially those in the food industry, an ant infestation can result in failed health inspections, damage to reputation, and potential loss of customers.
